I got this recipe from someone at work. It is SO simple and VERY yummy:
You will Need:
*Andes creme de menthe baking chips
*Microwave
*Ritz crackers*Something to dip the Ritz cracker in (I used my pampered chef utensil).
*A plate or tray to place the cookies on (I used my pampered chef cooling rack and placed tinfoil on it)
*PAM to make the plate or tray non-stick.
1) Microwave the Andes (1 min. in mine).
2) Stir until no lumps.
3) Dip Ritz cracker into Andes.
4) Place cracker onto plate.
5) Put plate into refrigerator to cool.
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